• cooking pot over the fire
  • cooking pot over the fire
  • view of converted barn from gate
  • alt text

Country gourmet set menu

22.00

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for a rapid lunch:
Main course and coffee with cakes
and a half bottle of water 18.00
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Goats' cheese* quenelles with herbs
or
Pierrot's farmhouse terrine
or
Country hearth soup.

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Country hearth stew 
or
Ember-grilled fish.

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Dessert of the day.

Served from Tuesday to Friday lunchtime

Eden set menu

35.00

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Exotic smoked* salmon with spices, 
pot of cream* and farmhouse bread
or
Ember-grilled oysters accompanied by a bowl of butter.

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Hearth-grilled steak*
on bed of herb-poached marrow
or
Scallop and chorizo skewers with mushroom risotto.

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Michon breton tart with hearth flambéed and cooked apples
or
Rum baba, skewered grilled bananas and cup of warm flavoured rum.

Carpe diem set menu

28.00

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Upper Brittany duck foie gras with pommeau apple liqueur and garnish
Exotic smoked* salmon with spices; pot of cream* and farmhouse bread.or
Chicken bouillon, duck foie gras, smoked strips of duck breast and hearth-grilled croutons.

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cheese potato mash*
or
Chicken bouillon with saffron*, scallops and pot-cooked vegetables.

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Ember-baked pear; French toast-style brioche and liquorice ice cream
or
Chocolate truffle bonbons and "Aftereight" cream.
Michon bretontart with hearth flambéed and cooked apples.

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